Edible of the Week

Edibles - Ganja Guac Marijuana Recipe

Ingredients:

2 medium ripe avocados

1 medium ripe tomato, chopped 1/4 cup finely chopped red or yellow onion

1/4 cup finely chopped red or yellow onion

1 small scallion, finely chopped

1 medium jalapeno pepper, cored, seeded, and minced

2 tablespoons finely chopped cilantro

1 tablespoon cannabis oil

1 tablespoon freshly squeezed lime juice

1/4 teaspoon minced garlic

Salt

Freshly ground black pepper

Instructions:

1. Peel and pit the advocados and place them in a food processor along with the tomato, onion, scallion, jalapeno, cilantro, cannabis oil, lime juice, garlic, salt, and black pepper. Pulse until the ingredients are evenly combined and texture is almost smooth.

2. Season with additional salt and pepper if necessary.

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This bill did something, though, that the previous versions have not — it legalized industrial hemp, including the plants used to produce CBD oil. Currently surging in popularity due to its therapeutic properties, CBD has existed in a confusing legal gray, governed by a mishmash of laws that vary from state to state. Despite this questionable legality, it’s turning up in cocktails and wellness products, it topped $350 million in consumer sales in 2017 — and it’s expected to grow now that the bill goes into law.

 

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Marijuana Recipes

Are you looking to make the ultimate marijuana dishes? Then you came to the right place! Learn Sativa Unversity will begin to release recipes from Chefs that studied at Le cordon Bleu

These dishes are paired perfectly with the accents of cannabis. When it comes to medicating with friends and family, look to the dishes created here, at Learn Sativa University!

IMPORTANT: Before Starting ANY Recipe below, be sure to DECARB your cannabis or hemp flower.

See Instructions Below…

How to make Cannabutter

Edibles - Cannabutter Marijuana Recipe

Ingredients:

1 1/4 cups unsalted butter

1/2 ounce crumbled decarboxylated cannabis

Slow Cooker Method:

Add the butter and cannabis to the slow cooker, cover, and cook on low for 4 to 6 hours, stirring occasionally if desired.*

Drain & Strain:

Carefully use cheese clothe to strain butter into airtight container.

How to make Cannabis Oil

Edibles - Cannabis Oil Marijuana Recipe

Ingredients:

1 1/4 cups edible oil of your choice

1/2 ounce crumbled decarboxylated cannabis

Slow Cooker Method:

Add the oil and cannabis to the slow cooker, cover, and cook on low for 4 to 6 hours, stirring occasionally if desired.*

Drain & Strain:

Carefully use cheese clothe to strain oil into airtight glass container.

 

How to make Cannabis Honey

Edibles - Cannabis Honey Marijuana Recipe

Ingredients:

1 1/4 honey, agave sweetner, maple syrup, corn syrup, or molasses

1/2 ounce crumbled decarboxylated cannabis

Cut a 10-by10-inch piece of cheesecloth and place the cannabis in the center of it. Gather the cheesecloth corners together and tightly tie with kitchen twine to make a bundle.

Slow Cooker Method:

Add the honey and cannabis bundle to the slow cooker, cover, and cook on low for 4 to 6 hours, stirring occasionally if desired.*

Drain & Strain:

To drain, cool until the bundle is easy to handle, then squeeze out as much honey as possible and discard the bundle. Store in glass jar.

How to make Marijuna Milk

Ingredients:

1 1/4 cups whole milk or heavy (whipping) cream

1/2 ounce crumbled decarboxylated cannabis

Double Boiler Method:

Add the milk or cream and cannabis to the top of a double boiler and cook over simmering water for about 1 hour. Check the water level frequently and add more as necessary to keep several inches of simmering water in the lower pot. Stir the milk/cream occasionally.

Drain & Strain:

Carefully use cheese clothe to strain oil into airtight glass container.

How to make Cannabis Simple Syrup

Edibles - Cannabis Simple Syrup Marijuana Recipe

Ingredients:

1 1/4 water

1 1/4 granulated sugar

1/2 ounce crumbled decarboxylated cannabis

Slow Cooker Method:

Add water, sugar and cannabis to the slow cooker, cover, and cook on low for 4 to 6 hours, stirring occasionally if desired.*

Drain & Strain:

Carefully use cheese clothe to strain oil into airtight glass container.

 

How to make Cannabis Tincture

Edibles - Cannabis Tincture Marijuana Recipe

Ingredients:

1 1/8 high-proof alcohol, such as Everclear, 151 rum, or high proof vodka

1/2 ounce crumbled decarboxylated cannabis

Mason Jar Method:

1. Put the alcohol and cannabis in a mason jar. Cover tightly and shake. Store in a cool, dark cabinet and let steep for 4 days, taking the jar out to shale each day.

2. Strain by pouring through cheesecloth-lined strainer or through a fine-mesh yogurt strainer. Label and store in an airtight, dark glass bottle in the fridge. Tinctures will keep almost indefinitely.

How to make Cannabis Sugar

Edibles - Cannabis Sugar Marijuana Recipe

Ingredients:

1 cup granulated sugar

2 tablespoons Cannabis Tincture made with Everclear

Method:

1. Preheat the oven to 200°F.

2. Put the sugar and Cannabis Tincture in a small bowl and mix thoroughly. The mixture will be a bit grainy.

3. Spread sugar in a thin layer on a baking sheet. Bake for 1 hour, removing the pan to stir the sugar every 15 minutes. The sugar will have a dry consistency with all the alcohol evaporated when it is done.

4. Let it cool. IF the sugar has lumps, run it through a blender or food processor, or alternately press the sugar through a sieve to restore its normal texture. Store in an airtight container at room temperature. It will keep indefinitely as long as it doesn’t accumulate any moisture, in which case it will turn gummy.

Edible Marijuana Dinner Recipes

Edibles - Cannabis Cheesy Alfredo Marijuana Recipe

Ingredients:

  • 1 1/2 pounds fresh or dried fettuccine
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 tablespoons Cannabis Butter
  • 1 tablespoon minced garlic
  • 2 cups half-and-half or heavy (whipping) cream
  • Salt
  • 1 teaspoon freshly ground black or white pepper
  • 3/4 cup (3 ounces) grated parmesan cheese
  • 1 cup (4 ounces) shredded whole milk mozzarella cheese

Instructions:

  1. Cook the fettuccine according to the package directions. Drain and set aside.
  2. In a large saucepan, melt the butter and cannabis butter over medium-low heat. Add garlic and cook, stirring often, for 30 seconds. Add the half-and-half, season with salt, and add the pepper. Bring to a simmer, stirring frequently and watching carefully to prevent the pot from boiling over, which can happen very quickly.
  3. Stir in the Parmesan and cook, stirring constantly, for 5 minutes. Stir in mozzarella and continue to cook until the cheese melts, about 5 minutes. Remove the pan from heat and whisk or use immersion blender to smooth the sauce. Pour over the hot cooked pasta and serve.

Serving tip: This recipe yields about 3 cups of sauce that has plenty of uses beyond pasta. Try pairing it with simple grilled or steamed chicken, fish or vegetables.

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